Our Menu
V = Vegetarian | VG = Vegan | GF = Gluten Free • Our food may contain nuts, egg, gluten, or shellfish. Please advise your server if you have any food allergies or concerns!
Para Empezar
México - Guacamole
Regular $14.00 | Large $19.00 • Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips • (Additional corn tortilla chips +$1.50).
México - Farm Guacamole
Regular $16.00 | Large $20.00 • Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, pomegranate & lime juice served with vegetables.
Tapas Plantas
España - Croquetas (V)
$11.00
Goat cheese croquettes drizzled with guava sauce.
Peru - Quinoa Empanadas (V)
$13.00
Roasted eggplant, quinoa, goat cheese, served with chocolate vinaigrette.
España - Brussels Sprouts (V)
$15.50
Roasted brussels sprouts, cranberries, quinoa, saffron risotto cake & agave vinaigrette.
España - Eggplant Meatballs (V)
$14.00
Homemade eggplant meatballs in Spanish tomato sauce.
Colombia - Yucca (V)
$9.00
Crispy fried yucca with chipotle aioli.
Tapas Carne
México - Tacos de Churrasco (GF)
$14.50
Skirt steak, mushrooms, chopped lettuce & cilantro sauce.
México - Quesadilla de Pato
$17.00
Duck confit, cheddar, avocado & corn salsita and pomegranate glaze.
Colombia-Empanadas de Carne
$13.50
Sirloin and Idaho potatoes and cumin empanadas with raisin guajillo sauce.
Cuba - El Pequeno Cubano
$12.95
Mini Cuban sandwiches with pork, ham, pickles, Swiss cheese on brioche bread.
Tapas Pescado
Brazil - Coconut Shrimp
$15.50
Crispy coconut shrimp, sweet plantain & Chino Latino lemongrass sauce.
Mexico - Tostadas de Atún
$17.00
Tuna tartare on a crispy tortilla, passion fruit soy sauce & cucumber.
Portugal - Palomino Pulpo (GF)
$19.00
Grilled octopus, fingerling potatoes, arugula, chorizo & chimichurri.
USA - Tacos de Fish Tempura
$14.50
Crispy Mahi-Mahi, cabbage & lime cilantro aioli in corn tortilla.
Ensaladas
USA - Ensalada de Remolacha (GF)
$14.50
Roasted beets, watermelon, arugula, goat cheese, almonds, blood orange vinaigrette.
Peru - Calamari Salad
$17.95
Crispy calamari, spinach, sweet plantain, peanuts, mango, radish & sweet lime vinaigrette.
España - Sonora Caesar Salad (GF)
$13.95
Romaine, Manchego cheese, white anchovies, malanga chips, Champagne vinaigrette • Add Chicken +$4.00 | Salmon +$6.00 | Shrimp +$6.00 | Skirt Steak +$7.00
Eggs Benedict
South of the Border
$14.50
English muffins, chorizo, chipotle cilantro hollandaise.
Classic
$15.50
English muffins, Canadian bacon & hollandaise.
Shorty
$16.50
English muffins, braised short ribs, horseradish hollandaise.
Lox Rocks
$16.50
English muffins, smoked salmon, basil hollandaise.
Three Meat Skillet
$16.95
English muffins, bacon, sausage, chorizo, tarragon, hollandaise, and potato hash.
Brunch Entrees
Challah French Toast (V)
$14.95
Homemade French toast served with seasonal fruit, topped with maple syrup, chocolate, and powdered sugar.
Mimi’s Stuffed French Toast (V)
$15.95
Stuffed with fresh strawberries & strawberry jam + drizzled with chocolate sauce & powdered sugar.
Avocado Toast (V)
$14.95
Fresh avocado spread on whole wheat bread, topped with red pepper flakes & an organic poached egg served with a side salad.
Salmon Toast
$16.95
Lox served on multigrain toast with cream cheese & a side salad.
Egg Frittata (V, GF)
$15.95
Organic eggs, roasted tomatoes, asparagus, exotic mushrooms, gouda, basil pesto, hollandaise with home fries.
Steak + Egg (GF)
$18.95
Two organic eggs prepared your way served with steak & home fries.
Vegetable Brunch Paella (V)
$17.50
Farro, artichokes, roasted peppers, brussels sprouts • Add egg +$1.25
Brunch Paella (GF)
$18.50
Rice, chorizo, chicken, pork topped with a fried egg.
Algo Mas
Peru - Mini Lomo
$24.95
Sautéed filet mignon, chorizo, onions, peppers, fries, & brown rice topped with a fried egg.
Chile - Salmon (GF)
$24.95
Grilled salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula, topped with saffron mojito sauce.
Chef Palomino’s Signature Seafood Paella (GF)
$27.95
Shrimp, clams, mussels, chorizo & saffron rice with sofrito sauce.
Postres
Argentina - Dulce de Leche Cheesecake (GF)
$12.50
Guava sauce and caramel ice cream.
Mexico - Pastel de Chocolate (GF)
$12.50
Flourless chocolate cake, mixed berries sorbet.
Colombia - Flan de Maracuya
$12.50
Passion fruit flan.
España - Fondue
Single $17.00 | Double $21.00 • Chocolate fondue with fresh fruit & marshmallows.
Venezuela - Churros
$12.50
Cinnamon sticks with chocolate & mixed berries, dipping sauces.
Brazil - Helados Surtidos (GF)
$12.50
Seasonal fruit sorbets.
V = Vegetarian | VG = Vegan | GF = Gluten Free
Tapas Verduras
México - Guacamole (VG)
Regular $14.00 | Large $19.00 • Fresh avocado, tomato, red onion, cilantro, lime juice with yellow corn tortilla chips • Additional corn tortilla chips +$1.50
México - Farm Guacamole (VG)
Regular $14.00 | Large $19.00 • Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, pomegranate, lime juice, served with vegetables.
España - Empanadas de Manchego y Manzana (V)
$12.95
Manchego cheese and apple with spicy honey sauce.
USA - Ensalada de Remolacha (GF)
$14.50
Roasted beets, watermelon, arugula, goat cheese, almonds, blood orange vinaigrette.
España - Croquetas (V)
$11.00
Goat cheese croquettes drizzled with guava sauce.
España-Tía Gloria’s Tortilla Con Aceite De Trufa (V, GF)
$9.00
Spanish potato omelette, onion, truffle oil.
España - Brussels Sprouts (V)
$15.50
Roasted Brussels sprouts, cranberries, quinoa saffron risotto cake, agave vinaigrette.
Colombia - Yucca (V)
$10.00
Crispy fried yucca, chipotle aïoli.
Peru - Quinoa Empanadas (V)
$14.50
Roasted eggplant, quinoa, goat cheese, chocolate vinaigrette.
España- Eggplant Meatballs (V)
$15.00
Homemade eggplant meatballs in Spanish tomato sauce, topped with queso fresco & basil.
Tapas Pescados
Brazil - Coconut Shrimp
$16.00
Served with sweet plantain slices and Chino Latino lemongrass sauce.
Portugal - Palomino Pulpo (GF)
$20.50
Grilled octopus with fingerling potatoes, arugula, chorizo & chimichurri.
España - Gambas al Ajillo
$15.50
Traditional Spanish-style shrimp with garlic, olive oil, and red pepper flakes.
USA- Tacos de Fish Tempura
$15.50
Crispy mahi mahi, cabbage, and lime cilantro aioli in a corn tortilla.
Perú - Calamari Salad
$18.50
Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette.
USA - Croquetas de Cangrejo
$15.50
Blue crab croquettes with whole grain mustard aioli.
Chile - Salmon Tartar
$14.50
Pommery mustard, shallots, and cucumber, malanga chips.
Tapas Carne
Cuba - Chicharron de Puerco
$14.95
Roasted pork belly, red pepper jam.
Colombia - Empanadas de Carne
$15.50
Sirloin, potato, scallion empanadas with guajillo sauce.
México - Quesadilla de Pato
$18.50
Duck confit, gouda cheese, avocado, pomegranate sauce.
México - Tacos de Churrasco (GF)
$15.50
Grilled skirt steak, mushrooms, chopped lettuce & cilantro sauce.
Puerto Rico - Croquetas de Plátano
$12.50
Sweet plantain and chorizo croquettes served with coconut & aji amarillo sauce.
Paellas
España – Paella Palomino (GF)
For one $28.95 | For two (with lobster) $79.00 • Chef Palomino’s signature seafood paella with shrimp, clams, mussels, & chorizo, saffron rice, and sofrito sauce • Add Lobster +$15.00
USA - Vegan Paella (VG)
$23.95
Farro, pumpkin slices, roasted Brussels sprouts, beets, cauliflower, topped with tofu aïoli.
España - Paella de Tierra (GF)
$28.95
Rice, duck confit, pork tenderloin, chicken. chorizo, rice, and sweet peas.
Platos Fuertes
Peru – Chupe (GF)
$22.95
Chowder with shrimp, mussels, clams, chorizo & yucca.
Chile - Robalo al Sartén (GF)
$29.00
Branzino, Manchego, mushroom & shrimp risotto with sweet pea sauce.
Ecuador - Pargo Rojo
$28.95
Crispy red snapper, arugula, hearts of palm, avocado salad, lime vinaigrette.
México - Camarones y Vieras
$34.00
Shrimp and sea scallops on a bed of black bean & Monterey Jack cheese ravioli with sweet corn, chipotle-chardonnay sauce.
Chile – Salmon a la Parrilla (GF)
$28.00
Grilled salmon, quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula with saffron mojito sauce.
Peru – Lomo Saltado
$27.95
Sautéed filet mignon, chorizo, onions, peppers, fries, & brown rice topped with a fried egg.
Colombia – Pollo Relleno (GF)
$26.95
Chicken stuffed with sweet plantain, goat cheese, peppers & chorizo with saffron mashed potatoes & sweet sherry sauce.
Argentina - Bistec con Papas Fritas (GF)
$27.95
Steak (90z), fresh-cut fries, and chimichurri sauce.
Cuba – Churrasco
$38.00
Angus skirt steak topped with quail egg, lobster & sweet plantain, Chino Latino rice with saffron lime garlic mojito sauce.
Argentina - Costillas (GF)
$32.00
Braised beef short ribs, garlic mashed potatoes & Rioja au jus.
Estados Unidos – Hamburguesa
$21.95
Ground blend of Black Angus chuck, brisket & short ribs, caramelized onion, lettuce & tomato, fresh-cut fries.
Peru – Pollo a la Brasa
$24.95
Rotisserie chicken (half), pineapple, and cashew fried rice.
$36.95 per person • Includes a glass of classic red or white mango sangria.
Paella Friday
Paella de Tierra
Served with duck confit, pork tenderloin, and chicken. Chorizo, rice, and sweet peas.
Seafood Paella
Served with shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce.
Special Squid Ink
Served with shrimp, cuttlefish, rice cooked in squid link.
USA-Vegan Paella
Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aïoli.
$58.00 Prix Fixe Adults • $28.00 Prix Fixe (Children under 12) • Does not include tax or tip • Food prepared in our restaurant may contain the following ingredients: milk, eggs, wheat, peanuts, and tree nuts. If you have a food allergy, please notify your server. Not all ingredients are listed in the menu description.
Starters
Guacamole (VG) (+$15)
Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips.
Ensalada de Remolacha (GF)
Roasted beets, watermelon, arugula, goat cheese, almonds, blood orange vinaigrette.
Palomino Pulpo (GF)
Grilled octopus with fingerling potatoes, arugula, chorizo & chimichurri.
Coconut Shrimp
Served with sweet plantain slices and Chino Latino lemongrass sauce.
Quesadilla de Pato
Duck confit, gouda cheese, avocado, pomegranate sauce.
Quinoa Empanadas (V)
Roasted eggplant, quinoa, goat cheese, and chocolate vinaigrette.
Mains
Served until 3:00 pm.
Challah French Toast (V)
Homemade French toast, seasonal fruit, maple syrup, chocolate & powdered sugar.
Egg Frittata (V, GF)
Organic eggs, roasted tomatoes, asparagus, exotic mushrooms, gouda, basil pesto, hollandaise, home fries.
Costillas (GF)
Braised beef short ribs, mashed cauliflower and potatoes & Rioja au jus.
Pargo Rojo al Sartén
Red snapper with asparagus, shrimp, and yucca cake, lobster sauce.
Paella Palomino (GF) (+ $10)
Chef Palomino’s signature seafood paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce.
Vegan Paella (VG)
Farro, pumpkin slices, roasted Brussels sprouts, beets, cauliflower, topped with tofu aïoli.
Pollo al Sartén (GF)
Sautéed chicken with wild mushroom, sweet plantain, and chorizo ragout in a sundried tomato sauce.